Monthly Archives: January 2015

Bentley’s Batch 5 BBQ Turkey Meatloaf

Posted on by Posted in Poultry, Recipes .

 

BBQ Turkey Meatloaf

 

By Talya Tate Boerner

From her blog Grace Grits & Gardening

https://www.facebook.com/GraceGritsGardening

1.25 lb ground turkey

1 cup yellow onion diced

3 gloves garlic

2 T butter

3/4 cup Bentley’s Reserve

1/2 cup Italian bread crumbs

Salt and pepper

1 egg

 

  1. Sauté onion and garlic in butter. Let cool.
  2.  Mix together turkey, breadcrumbs, egg, 1/4 cup Bentley’s, salt and pepper.
  3.  Add onion and garlic and mix.
  4.  Place in 8×5 in loaf pan. Top with remainder of Bentley’s. Bake at 350 for 1 hour.

Bently’s Batch 5 Puffed Jalapenos

Posted on by Posted in Recipes, Vegetables .

By Elizabeth Swan Jones

Bentley's Batch 5 Puffed Jalapenos

 

6 jalapenos

1 pre-made pizza dough

8 oz cream cheese

½ cup Bentley’s Batch 5 BBQ sauce (I used sweet)

½ onion, chopped

Black Pepper

Habanero powder

Cheddar cheese

  1. Slice jalapenos lengthwise. Cut out the seeds.
  2. In a separate bowl, mix cream cheese, BBQ sauce, onion, pepper, and powder.
  3. Spread cream cheese inside the jalapenos.
  4. Slice the pizza dough into rectangles that fit around the bottom of the jalapenos. Slice thinner rectangles to lay over the jalapenos, connecting to the bottom pizza dough.
  5. Slice cheddar cheese, and lay over the jalapenos
  6. Bake at 375 degrees for 15 minutes.
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