Monthly Archives: August 2018

Bentley’s Batch 5 Barbecue Corn

Posted on by Posted in Recipes, Vegetables .

By Julie Heald

Julie's Corn

 

 

 

 

 

 

 

 

 

 

  • strip the husks and silks from ears of fresh sweet corn.
  • Break corn cobs into pieces, probably 3 or 4 depending on the size of the ears of corn.
  • Roast over charcoal until golden (a little black around the edges won’t hurt).
  • While still hot, slather each piece with lots of your favorite Bentley’s Batch 5 BBQ Sauce.
  • Crumble Mexican white cheese (or farmer’s cheese) over the entire pile of corn.
  • It’s delicious!
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