By Julie Heald strip the husks and silks from ears of fresh sweet corn. Break corn cobs into pieces, probably 3 or 4 depending on the size of the ears of corn. Roast over charcoal until golden (a little black around the edges won’t hurt).
By Juli, Tasting Specialist at Central Market Southlake 2 cans Great Northern Beans, drained 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 1 10 oz. package bacon, chopped 1 jar Bentley’s Batch
By Jamie Connell 1/2 jar Bentley’s 5 BBQ sauce, (Reserve, Sweet, Hot or Sweet ‘N Heat) 1 pound pork tenderloin 1 large onion, chopped 2 Tablespoons olive oil 1 Tablespoon ‘Better than Bouillon’ Slider buns Cole Slaw (Optional) Place bouillon in bottom of crock pot on high. Cut tenderloin into cubes. Stir fry with
By Sharron, Tasting Specialist at Central Market San Antonio ½ jar Bentley Batch 5 Barbecue Sauce (Reserve, Hot, Sweet, or Sweet ‘N Heat) 1 package of Brussel Sprouts 1 Yellow Onion ½ Lb. cooked bacon Olive oil Fry the bacon and break into small pieces. Save the bacon grease. Cut sprouts in half and
By Sharron, Tasting Specialist at Central Market San Antonio ½ jar Bentley Batch 5 Barbecue Sauce (Reserve, Hot, Sweet, or Sweet ‘N Heat) 1 package of Brussel Sprouts 1 Yellow Onion ½ Lb. cooked bacon Olive oil Fry the bacon and break into small pieces. Save the bacon grease. Cut sprouts in half and
By Myron, Tasting Specialist at the Southlake Central Market 2lbs Salmon Bentley’s Batch 5 Sweet Barbecue Sauce Fresh Chopped Parsley Lemon or Lime zest Chopped green onions Cover 2lbs of Salmon with Bentley’s Batch 5 Barbecue Sauce Sprinkle with chopped green onions Sprinkle with chopped parsley Grate lemon/lime zest over the salmon Bake
By Sharron, Tasting Specialist at Central Market San Antonio/Central Market Broadway 2 – 2 ½ lbs potatoes, peeled and cut into bite size pieces Kernels from 2 ears of corn, tossed with a light amount of oil 1 red bell pepper, trimmed, seeded & diced ½ bundle green onions, trimmed & chopped
8 ounces tomato juice 4 ounces of Bentley’s Batch 5 Hot or Reserve Barbecue Sauce 2 ounces of Tequila 2 shakes of celery salt One line wedge squeezed into the Bloody Maria Add Celery, olives and pickled okra for a garnish Note: If you don’t want the small pieces of pepper, tomato and onions in your Bloody Maria,
By Talya Tate Boerner From her blog Grace Grits & Gardening https://www.facebook.com/GraceGritsGardening Rinse and pat dry Chicken. Place skin side down on an oiled cookie sheet. Roast at 425 for 30 minutes. Coat both side of the chicken with your favorite Bentley’s Batch 5 Barbecue sauce. Roast 10 minutes skin side up. Slather on more
By Timalina Scott TOTAL TIME: 3 hr 35 min PREP: 20 min INACTIVE: 15 min COOK: 2 ½ hr YIELD: 6 to 8 servings INGREDIENTS 1 jar of Bentley’s Batch 5 Hot Barbeque Sauce (1/2 cup needed to inject the sauce into roast) 3 tablespoons extra-virgin olive oil 1 4
