- 8 ounces tomato juice
- 4 ounces of Bentley’s Batch 5 Hot or Reserve Barbecue Sauce
- 2 ounces of Tequila
- 2 shakes of celery salt
- One line wedge squeezed into the Bloody Maria
- Add Celery, olives and pickled okra for a garnish
Note: If you don’t want the small pieces of pepper, tomato and onions in your Bloody Maria, we suggest you blend the Bloody Maria before serving.