-
8 ounces tomato juice
-
4 ounces of Bentley’s Batch 5 Hot or Reserve Barbecue Sauce
-
2 ounces of Vodka
-
2 shakes of celery salt
-
One line wedge squeezed into the Bloody Mary
-
Add Celery and olives for a garnish
Note: If you don’t want the small pieces of pepper, tomato and onions in your Bloody Mary, we suggest you blend the Bloody Mary before serving.