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8 ounces tomato juice
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4 ounces of Bentley’s Batch 5 Hot or Reserve Barbecue Sauce
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2 ounces of Vodka
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2 shakes of celery salt
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One line wedge squeezed into the Bloody Mary
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Add Celery and olives for a garnish
Note: If you don’t want the small pieces of pepper, tomato and onions in your Bloody Mary, we suggest you blend the Bloody Mary before serving.
