By Elizabeth Swan Jones
6 jalapenos
1 pre-made pizza dough
8 oz cream cheese
½ cup Bentley’s Batch 5 BBQ sauce (I used sweet)
½ onion, chopped
Black Pepper
Habanero powder
Cheddar cheese
- Slice jalapenos lengthwise. Cut out the seeds.
- In a separate bowl, mix cream cheese, BBQ sauce, onion, pepper, and powder.
- Spread cream cheese inside the jalapenos.
- Slice the pizza dough into rectangles that fit around the bottom of the jalapenos. Slice thinner rectangles to lay over the jalapenos, connecting to the bottom pizza dough.
- Slice cheddar cheese, and lay over the jalapenos
- Bake at 375 degrees for 15 minutes.