By Myron, Tasting Specialist at the

 Southlake Central Market

 

2lbs Salmon

Bentley’s Batch 5 Sweet Barbecue Sauce

Fresh Chopped Parsley

Lemon or Lime zest

Chopped green onions

 

Cover 2lbs of Salmon with Bentley’s Batch 5 Barbecue Sauce

Sprinkle with chopped green onions

Sprinkle with chopped parsley

Grate lemon/lime zest over the salmon

Bake at 400 degrees for 18 minutes

Serve hot