By Juli, Tasting Specialist at
Central Market Southlake
2 cans Great Northern Beans, drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1 10 oz. package bacon, chopped
1 jar Bentley’s Batch 5 Seet ‘N Heat BBQ sauce
Fry bacon crisp (Do not overcook); drain. To the drippings, add onion, celery, bell pepper and cook until softened.
Add drained beans, BBQ sauce and chopped bacon. Continue to cook on medium heat until thickened.